History

Over 60 years ago, our family began cultivating stone fruit under very challenging conditions, in every sense. Through hard work and perseverance, we succeeded in producing the earliest apricots in the Northern Hemisphere, utilizing cultivation techniques and varietal improvement specifically designed for this purpose. Shortly after, in 1984, a significant technological leap occurred, marking the beginning of the farm's expansion with apricot, peach, and nectarine varieties adapted to the region. These new varieties achieved exceptional quality and a perfectly timed harvest, allowing us to access new markets.

At that time, a new generation took control, incorporating all the existing technology in Europe to advance fruit cultivation. This represented a great technological leap and significant innovations in the context of Murcia in the 1980s. Since then, our company has been recognized for consistently maintaining its position as a leading producer of early fruit, expanding its farms while maintaining a firm commitment to quality and earliness.

We have reached the present day by maintaining innovation projects and constant relationships with the best research centers and breeders, keeping technical and varietal innovation as our banner to preserve our leadership and putting all the accumulated experience to value.